Prioritize Safety on Meat Slicer Purchases


Meat slicer safety is a serious matter, as a meat slicer is one of the few home appliances that can potentially cause a significant amount of bodily harm to its user or others if not operated properly. Read on to learn about the key safety features you should look for in a meat slicer and how they can keep you and your family safe.

The Blade

As you might already know, the blade is the most dangerous component of a meat slicer, so you need to pay special attention to how the manufacturer presents and handles it. You should always avoid any slicers that leave the outer edge of the blade (the part that does not come in contact with the meat) exposed, as this is a serious safety hazard. When the blade is spinning and the slicer is in use, you want as much of the blade covered as possible so that there is little to no risk of accidentally touching it and getting cut.

The Carriage

This is the part of the slicer that holds the meat as you move it towards the blade, so there is also a high risk of harm if it does not include the proper safety precautions. For maximum protection, look for meat slicers that have a thumb or hand guard on the end opposite the blade, so that when you push it towards the blade you have something protecting your hands. You may also want to find a carriage that is tilted and has spikes to hold the meat in place, as this makes it easier to handle and reduces the risk of complications.

The Feet

When you’re slicing heavy or large pieces of meat, there’s always a chance that the motion can cause the appliance to move around. This is incredibly dangerous, as it limits your ability to control the slicer and can accidentally put your body closer to the blade. Many models counteract this by including non-slip rubber feet, which help to grip onto the countertop or table and hold the slicer still. Always look for this feature, as it’s one of the simplest and most effective safety features you can find.

The Power Switch

If you can, try to find a model that places the power switch far away from the blade so that you do not come near the blade when you turn the machine on. The switch should also have a clear “Off” position so that you can always ensure the slicer is fully powered down when you’re done using it. Also think about how the power switch functions (such as a switch or dial) so that you can avoid models that may lead to accidentally powering the slicer on, which can present some major safety issues.

The Width Adjuster

It’s also important to look at the width adjusting mechanism to make sure that you can decrease the thickness of the cut when you’re done using the slicer. Some models allow you to actually retract the blade back into the slicer so that nothing can get stuck under the blade when the power is off.

Closing Safety Advice

The amount of safety features present on a meat slicer can vary significantly between models, and aren’t limited to units made just for home or commercial use, so you will need to take the time to really understand what each unit has to offer. You should also think about who is going to use the slicer, as children or the elderly may be at a higher risk of harm and thus require a model with more advanced safety features.

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