Small Business Meat Slicers – the 4 Factors that Matter


We live in an age where it’s easier than ever to start up your own little business, and one of the most enticing and exciting industries to get into is food. If you’re starting up a food-based business that would benefit from a meat slicer, then read on to discover what factors will affect you the most and how you can find one that will make your budding business blossom.


Odds are, this is going to be the single most important aspect of a meat slicer in terms of how it will affect your business. The power of the motor within the slicer, which is expressed as the number of watts, will determine how much meat you can slice at a time and over time. Higher numbers mean more power, which means a larger output in less time. A 250-300 Watt motor would allow you to slice up a large portion of your meats quickly at a time, such as preparing them for a day out where you won’t have access to it.


There’s no standard rating system for how much meat you can slice with any model, but one way to gauge it is to look at the blade size. Most businesses will want a larger blade size, with a diameter of at least 8 inches, so that you can focus on slicing bigger pieces of meat. Whether you’re a sandwich shop or an independent deli, a bigger blade will allow you to buy your meats in larger pieces so that you can do all the actual slicing yourself. Think of it as a carpenter buying a bigger saw so that he can buy bigger pieces of wood and cut them down to his exact needs on his own.


Sometimes you might want to have more options when it comes to meat thickness, such as being able to cut extra thick slices for a specific dish you plan to sell or to simply give your customers more choices. In these cases, you’re going to want to look for a meat slicer that has a broad range on its thickness control. For seriously thick slabs, look for a slicer that goes above ½ inch. However, odds are you won’t need to go too thick or too thin for most situations.


Sanitation is paramount for any business, as you’re going to have to comply with local and federal safety regulations in order to process and sell food. If you’re operating out of your own home, you’ll have even more rules you’ll need to follow, which is why it’s very important that you find a slicer that’s easy to clean. Detachable blades and carriages will allow you to remove any debris or meat scraps left over at the end of the day, which can build up and start to rot if left in the machine. Also, leaving meat in the machine can damage the blades and mechanics, which will harm its ability to function.

The Final Focus

In addition to all of the previous points, you should think whether or not you are going to train employees to use the slicer. If you are, then you’re going to want to also look for one that is easy to use, so that you can spend less time on training and correcting their work.

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